How To Start A Ginger Garlic Paste Making Business in Kerala

How To Start A Ginger Garlic Paste Making Business: People who regularly use ginger and garlic paste in curries understand its importance in the taste of food. Uses ketchup, sauces, ginger and garlic paste. Ginger and garlic paste add flavor and taste to food.Although ginger and garlic paste can be prepared at home, ginger garlic paste saves a lot of time, especially for cooks.

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How To Start A Ginger Garlic Paste Making Business

Starting a ginger and garlic paste business is easy because you need to grind the ginger and garlic after it is cleaned. If you want to start a ginger garlic paste business, make hygiene and hygiene a priority, as this is the main requirement from customers.

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It also helps you to compete with other brands in the market. The manufacturing process of ginger garlic paste is very simple, so this business can be easily taken up especially by women and students. You can start your own manufacturing plant with your ginger and garlic paste at home.

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To start a business, you need to register an institution, GST registration, MSME / SSI registration, trade license and FSSAI license.

raw materials

Choose high quality ginger and garlic that are good in color and taste

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Cleaning: Ginger and garlic obtained from farmers or markets have a lot of dirt when grown underground. Thorough cleaning is required to remove debris.

Peel a squash, grate it and squeeze the juice. Not peeling them makes them rough and affects the taste.Grind the prepared ginger and garlic. Crush with a machine

Packaging: Pack ginger-garlic paste in sachets, packets or bottles. Ginger garlic paste packaged in tins has a longer shelf life.

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