Job Openings At Al Karam Al Arabi Catering Services Dubai | Latest Openings 2023

If you’re looking for an exciting career opportunity in the catering industry, Job Openings At Al Karam Al Arabi Catering Services in Dubai could be the perfect choice for you. Al Karam Al Arabi has explored many career opportunities to invite talented individuals to their team. In this article, we will explore the career opportunities available at Al Karam Al Arabi for Catering Services and why it is a great company to work for.

Company Name Al Karam Al Arabi
Job Location Dubai
Application Mod Online
Recruitment Type Free & Direct
Expected Salary 2500 -8000 AED
Qualification Highs School- Equivalent- Plus two – Degree Diploma
Nationality Any
Benefits Attractive + As per UAE labour law

Al Karam Al Arabi for Catering Services – Overview of the Company

Al Karam Al Arabi for Catering Services is a renowned catering company based in Dubai, known for its high-quality services and dedication to customer satisfaction. Its many years of experience and good customer handling skills help them to achieve a reputable name in the industry. The company’s aim is to provide its clients with good catering service without any mistakes and customers’ happiness is their success. Al Karam Al Arabi takes pride in its talented team of professionals who bring their expertise to every event, ensuring a memorable experience for clients.

Job Opportunities

Van – Salesman
  • Can Join Immediately
  • Visa 18 (Transferable)
  • Valid Driving License
  • Speaks, Reads, and Writes English-Arabic
  • Good Communication Skills
  • High School Education Minimum

 

Requirements and Qualifications For Job Openings At Al Karam Al Arabi Catering Services

Job Openings At Al Karam Al Arabi Catering Services seek individuals with a passion for the culinary arts and a dedication to delivering exceptional service. While specific requirements may vary depending on the position, common qualifications include:

  • Relevant experience in the catering industry.
  • Strong communication and interpersonal skills.
  • Ability to work well under pressure.
  • Knowledge of food safety and hygiene standards.

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